The human body is in a continuous fluctuation with the surroundings. Matter and molecules stream in and out, casting themselves into its complexities. Even though the body lends them structure, it is the intake — the diet — that decides its physique. To have power over what goes in a diet is to indicate what stays inside. Dietary decisions reflect an awareness of metabolism and the nutrients needed to adjust it. There might be a myriad of diets purported for every activity and infection. In spite of this, the one macronutrient that is invariably essential, in considerable amounts notwithstanding the physiological state, is protein.
Proteins hold this particular position in every diet for a range of reasons. They link the DNA to the rest of the cell and modulate all cellular functions and responses. They are the scaffolds of the human body that struts a billion cells. Proteins are too the workers that reorder around the body relaying communication, executing upkeep and digestion. Oxygen from the lungs and various nutrients from the gut are protein packed and brought to their destination. The motors in the muscles and the antibodies in the immune system are all proteins. If genes code exist in a helix of DNA, then proteins are time in its decoded form. Their pervasiveness makes them very important and, protein synthesis a main concern in metabolism.
Tally to this multitude of functions the staggering turnover velocity of proteins, and persistent protein synthesis becomes very important. Each protein has a short life span and is before long rundown into its constituent amino acids. Original proteins are essential to take their position. The skin itself is renewed every seven days. Subsequently there are proteins that get used up, damaged or excreted, and need to be produced yet again. Protein synthesis goes on at a frenzied rate stable in habitual people. Subsequently there are times of quick progression, like athletes in training, teenagers, convalescent patients, babies, pregnant or lactating mothers, where protein synthesis reaches an all time high. Proteins are broken down for further reasons as well. In times of stress, disorder or starvation, the body simply cannot find enough sources of energy. In such situations, proteins are brought apart into their constituent amino acids and are used as fuel. Consequently, in all physiological states, cells are always at work, churning out novel proteins.
To maintain this compulsory and extreme rate of protein synthesis, the body needs a devoted supply of amino acids. Sadly, not like carbohydrates and fats that are stockpiled, the human body has no arrangement to store additional amino acids. The invariable demand for proteins and amino acids has to be met anew every day and from three probable sources: cellular production, the diet, or breakdown of further body proteins. Of these, cellular production would be most fitting. If the cell could manufacture every part of the necessary amino acids, there would be no compulsion to provide them in the diet. However, there are amino acids that just cannot be formed in the body. These ‘necessary amino acids’ must come from the diet.
Proteins, from the diet or supplements, are the finest option. The supply of all amino acids can be ensured and in ample quantities. Cellular metabolism is relieved of the requirement to manufacture amino acids except for making minor change in the supply chain. Protein synthesis can go on permanent. Unless the diet meets the long-lasting demand for amino acids, additional, relatively expendable body proteins are damaged down to meet the requirement. In fact, a dietary deficiency of proteins forces the body to feed on itself.
The need for proteins in every diet is incontestable. The usual American diet provides 1.2 g/kg of protein against the recommended daily allowance of 0.8 g/kg. The question, subsequently, is whether to combine protein supplements to an existing diet? Though proteins from food might seem satisfactory, there is no telling whether all required amino acids are supplied, and there is little way of knowing how easily those proteins are digested and assimilated into the body. A thoroughly researched liquid protein like Profect, when brought invariably, would remove such uncertainties.
Apart from supplying amino acids for protein synthesis, a high protein diet based on Profect has further benefits. Studies on high-protein diets have demonstrated their capability to bring on weight loss. A high-protein diet produces early satiety and brings down the sum energy intake. Protein synthesis, an energy consuming process, is promoted. The energy to take in such a diet, calculated as the ‘Thermogenic effect of feeding’, is high. More calories are burnt, more proteins are synthesized and the lean body mass grows though the body weight goes down. Brawn is exchanged for flab.
Proteins from Profect form bioactive peptides in the gut that can improve upon gut defenses. The destructive stomach bacteria are killed and habitual flora is allowed to colonize the intestinal lining. Profect as well protects the system from unbound radicals, liberated electron molecules formed during extreme activity and stress. Liberated radicals are known to impair cell membranes. Their function in aging, cancer and blood clotting is being intensely investigated. Profect increases the levels of Glutathione, a unbound radical scavenger that cleans up liberated radicals defending the cell from their effects. The supplementary water-soluble vitamins and mineral in Profect thwart the loss of calcium and other micronutrients seen on high-protein diets.
Protica Research (Protica, Inc.) is a nutritional research firm specializing in the development of Capsulized Foods. Protica manufactures Profect, IsoMetric, Pediagro, Fruitasia and more than 100 other brands, including Medicare-approved, whey protein drinks for renal care patients. You can learn more about Protica at www.protica.com – Copyright – Protica Research